India, Sept. 14 -- Are your taste buds craving something special, yet sticking close to home flavours? Every once in a while, our culinary senses look for a gastronomic twist that is both comforting and adventurous. Kokum is one such coastal fruit from western India that's gaining spotlight, incorporating the perfect touch of local coastal charm. This tarty, coastal fruit has the potential to surprise your palate.

Chef Arun Kumar, sous chef at The Ashok, New Delhi, shared with HT Lifestyle the flavour note of this fruit. Remarking how versatile it is, Chef Arun said, "It has this beautiful natural tartness that works surprisingly well with everything from creamy desserts to savoury toppings."

Kokum gets a whole new makeover with interes...