India, Jan. 7 -- Winter afternoons have a way of bringing on sweet cravings - especially when you're curled up at home and in the mood for something cosy. But what if you could enjoy dessert without the guilt of added sugars or ultra-processed ingredients?

Turns out, you can turn a simple fruit into a creamy, ready-to-eat treat with nothing more than a blender and your refrigerator. This easy persimmon dessert does exactly that, offering a fuss-free way to satisfy your sweet tooth while keeping things light and wholesome.

Paula, an Italian food enthusiast who shares easy, nutritious vegan recipes on her Instagram page The Dreamy Vegan, has shared a delightfully simple two-ingredient dessert made with persimmons - a much-loved winter fru...