India, July 26 -- Your favourite beverage just got a flavour glow-up. Fruit-infused coffee is winning hearts and levelling up coffee from basic to bougie. While you may already be familiar with fruity notes in the coffee, they are often syrup-based. This is where fruit-infused coffee steps in, using real fruit in the brewing process.

In an interview with HT Lifestyle, chef Dheeraj Mathur, cluster executive chef at Radisson Blu, Kaushambi, Delhi NCR, unpacked the latest beverage trend of fruit-infused coffee. For those who enjoy a good brew, there is growing openness to flavour profiles that go beyond regular coffee notes. This coffee trend also highlights the potential for beverage innovation in culinary arts through the technique of fru...