India, July 20 -- Good news for foodies with a bias for spicy flavour, chilli oil is making waves, going from a niche pantry item in East Asian kitchens to a big-time condiment with a dedicated fan following and curated menus. Whether it is paired with momos or starring as the hero ingredient in fine dining's fusion gourmet meals, chilli oil is shaking things up for good. HT Lifestyle reached out to experts who helped explain how chilli oil came to be in the spotlight.

Sagar Merchant, Founder of Kaatil, attributed the rise of chilli oil in Indian kitchens to pop culture, increased exposure to global cuisines through YouTube, and the influence of the Korean or Hallyu wave.

He said, "Chilli oil has found its sweet spot between comfort and...