India, July 25 -- If your dough often turns out too sticky, too dry, or just refuses to cooperate, you're not alone. Even seasoned home cooks struggle to get that perfect consistency for soft rotis or fluffy pooris. But celebrity chef Ranveer Brar has a game-changing tip to fix that. In his July 20 Instagram post, he revealed his foolproof hack for making perfectly soft, pliable dough every single time. (Also read: Chef Sanjeev Kapoor's 5 high protein veg recipes for fitness enthusiasts: South Indian beetroot quinoa pachadi to salad )

He says in the video, "Now how do you know that the moin (fat mixed into the flour) has been properly incorporated? Take some dough, form a tight fist, and release it. If the dough holds its shape and forms...