India, Dec. 24 -- The holiday season is here, and with it comes the familiar urge to bake something festive. But if you're spending Christmas alone and don't want an elaborate kitchen project, there's still a cosy, low-effort way to join in. Winter is peak gajar halwa season, and if you've got some sitting in your fridge, consider this your sign - turn it into a single-serve carrot cake. It's comforting, festive, and a clever way to transform leftover halwa into a Christmas bake that feels indulgent without being overwhelming.

That's exactly what Kunal Kapoor suggests in a recipe he shared on Instagram on December 20. The chef's desi carrot cake recipe is designed to serve one, and gets baked within a couple of minutes, and requires only...