India, Oct. 12 -- Dairy products are a common part of diets worldwide, often praised for their calcium and protein content. However, like many foods, moderation is key. Consuming certain dairy products excessively may pose health risks. Dr Sharmin Yaqin, M.D. (Oncology) and cancer prevention specialist based in Dubai, shared in her October 2 Instagram post how too much dairy could increase cancer risk and shares tips for making safer dietary choices. (Also read: Cancer specialist says adding these simple foods to your plate could naturally lower your risk of cancer: 'Fruits and.' )

Dairy is a staple in many diets, but according to Dr Sharmin Yaqin, it may not be as harmless as it seems. She highlights the potential risks of consuming dai...