India, Aug. 21 -- Cooking is a part of every day life and when it comes to food preparation, the tools and equipment we use are just as important as the ingredients on our plate. However, not all kitchenware is safe for use, especially in the long-run. According to experts, certain utensils can release harmful chemicals when placed on heat, or over time, depending on the material they are made of. These chemicals when consumed could lead to long-term health issues, including cancer. These risks do not show immediately, but could build up with repeated use and manifest over time.

Cancer specialist Dr Tarang Krishna shares three types of kitchenware which could potentially pose the risk of cancer on a video he posted on Instagram on August...