India, Dec. 29 -- Gol gappa is a favourite street snack across India, loved for its tangy and spicy flavours, but indulging without caution could come at a cost. Dr Priyanka Sehrawat, general physician and neurologist, MD Medicine, DM Neurology from AIIMS Delhi, warns that eating gol gappa from unhygienic sources can increase the risk of infections and shares what to watch out for before enjoying this popular treat. (Also read: AIIMS-trained neurologist explains how 'brain worms' can trigger seizures in children; shares simple prevention tips )

Dr Priyanka shares in her December 28 Instagram post, "The water used isn't clean, and it often contains bacteria and viruses. One such virus is called Hepatitis A, which many of us are aware of. ...