India, Sept. 9 -- Avocado is an exotic affair for your taste buds. Not only does it frequently find mention in healthy eating plans like the Mediterranean diet for being a source of good fats, fibre, and antioxidants, but this fruit's creamy texture melts in your mouth. The texture is buttery, with a subtle, rich, nutty flavour. The fine balance between sweet and savoury makes it appear in all kinds of delicacies, whether in fresh salads or paired with seafood.

Nutritionist Kavita Devgan at The World Avocado Organisation shared with us 5 tasty recipes which showcase the versatility of avocado. The list caters to all needs, from an easy breakfast option and a light, dieting-friendly lunch to a Sunday feast with guests. All in all, want to...