India, April 15 -- Once a go-to snack at every chai tapri and family get-together, the humble samosa has had quite the glow-up. This crispy, deep-fried triangle that we've all devoured with chutney on the side is now making appearances at some of the fanciest restaurants around the world, even Michelin-starred ones.

From being stuffed with spiced aloo at Delhi street corners to being filled with truffle mushrooms or blue cheese, the samosa has officially gone global (and glam). (Also read: Samosa with a twist: From Punjabi to cocktail samosa; 5 innovative and lip-smacking variations you must-try this winter )

Top chefs across the globe are putting their own spin on the samosa. At Indian Accent in New York, diners can enjoy a blue cheese...