New Delhi, April 2 -- Navratri is a festival that is celebrated for nine days dedicated to Goddess Durga. For many, it is a time to cleanse the body and spirit by sticking to satvik foods-pure and simple ingredients that nourish without weighing us down. During this festival, people often swap regular grains with specific flours or atta that are fasting-friendly. While one popular option is Kuttu, or buckwheat flour, there are several other nutritious alternatives available as well. These flours for Navratri fasting are healthy and will not break your fast.

5 flours for Navratri fasting

Here are some of the healthy flours for Navratri fasting you may try:

1. Buckwheat flour or kuttu atta

Do you wait for Navratri fasting to enjoy kuttu...