New Delhi, March 21 -- Summer brings with it various kinds of vegetables that are not only delicious but also good for our health. One such vegetable is moringa drumsticks. We generally come across this versatile vegetable while eating sambar, but is it the only way it can be used? No, it is all about how you utilise it to enhance the flavour and texture of your curries. Its tender flesh, with a slightly asparagus-like taste, is packed with vitamins, minerals, and antioxidants, making it a valuable addition to any diet. Beyond its culinary uses, traditional practices have long recognised the drumstick's medicinal properties, and it is used to address a range of health concerns. Read more to find out the benefits of moringa drumsticks.

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