New Delhi, Aug. 12 -- Olive oil is a popular choice for cooking. It not just tastes great, it is good for your health. This oil is full of important vitamins and healthy fats that help keep your heart strong, improve digestion, and boost your immune system. It has a mild flavour that works well with many dishes. But when it comes to cooking, especially Indian dishes, not all olive oils are the same. Choosing the right type of olive oil can make a big difference in taste and health. Some olive oils are better for cooking at higher temperatures, while others are best used raw, like in salads. So, go ahead and check out the list of five best olive oils that you can use for cooking.

Best olive oils

Here are the top 5 olive oils perfect for ...