New Delhi, March 31 -- If you are looking to cut down on sugary cold drinks this summer, and want a gut-friendly alternate, try this cucumber kanji recipe. This traditional fermented drink, with its acidic and stimulating flavour, provides a welcome respite from the scorching heat. Cucumber kanji is more than simply a thirst quencher; it's a probiotic powerhouse, showcasing the age-old understanding of using fermentation to improve health. This sour and tangy drink is great for you gut and overall well being. Read on to find out the most delicious cucumber kanji drink recipe.

What is cucumber kanji?

Cucumber kanji is a traditional, tangy, and refreshing fermented drink, especially popular in India during the hot summer months. Essential...