Dehradun, Nov. 5 -- Author Ganesh Saili explained that this tradition dates back to the British era, when cake mixing ceremonies were held in hotels and homes before Christmas. He said that this tradition is not just about making cakes but also symbolizes unity and sharing happiness. Hotel Director Kishore Kaya explained that, after mixing, the mixture is kept at a specific temperature for about a month to allow the wine and nuts to deeply infuse. He added that this cake is then served to guests on Christmas and New Year's Eve.

General Manager Gautam Wali explained that, at Savoy Hotel, they keep the Christmas tradition alive with this event every year. Foreign tourists also eagerly await it, which boosts tourism in Mussoorie. The hotel ...