Dehradun, April 1 -- Every year in Uttarakhand, significant number of food poisoning cases take place as a result of consumption of adulterated buckwheat flour, locally called as Kuttu Atta. In the majority of cases, those falling ill require hospitalisation. Such cases are more common during the festive season and particularly during the Navratri when people fasting consume Kutta Atta and Singhara Atta in place of grains. However, after every such incident, everything is forgotten, and the sale of adulterated Kuttu Atta continues with no effective permanent measures to prevent the recurrence of such incidents. There is no accountability. The Food Safety Department officials usually conduct some raids only during the time of Holi, Raksha Ba...