Dehradun, Sept. 13 -- Garhwal Post Bureau

Pantnagar, 12 Sep: As part of the National Nutrition Week celebrations, a Millet (Shree Anna) Recipe Competition was organised at the Women's Club, Pantnagar University, under the joint auspices of the AICRP on Home Science - Farm Women and the General Bipin Rawat Research School and Training Institute for Hill Development, Pantnagar.

Participants showcased a variety of delicious and innovative millet-based dishes, reflecting a blend of nutrition and tradition. Women's Club members prepared recipes using various millets such as jowar, bajra, ragi, jhangora and kuttu, turning them into dishes like pooa, mathri, namakpare, malpua, idli, laddoo, balushahi, kheer, and muthia.

The primary objective ...