Dehradun, Sept. 20 -- Culinary Chronicles

"Anda bhurji with parantha" has been a favourite food combination in the Indian Army for ages. Integral in both homes and Officers' Mess (Maintenance of Equal Social Status), a place for the officers and their families to dine.

Reaching the dining room late after hours of tedious tasks, for breakfast or while gate crashing at an officer's home at an odd hour - it is always "anda bhurji" to content the appetite and of course a face saver for the Lady Wife.

With numerous affixed fads, some want this with onions, tomatoes and green chilies while few desire without tomatoes and the rest look for only salted scrambled eggs, the Indian way. To each his own!

Tiger, as a Captain, often derived mischie...