Dehradun, Aug. 6 -- Garhwal Post Bureau

Dehradun, 5 Aug: Graphic Era has taken a step towards connecting the traditional flavours of Uttarakhand with star culture. A workshop was organised to promote the identity of Garhwali and Kumaoni cuisine, here, today.

The Chief Guest at the workshop, Chef Yojana Khanduri, popularly known as The Himalayan Rasoiya, said that traditional food is not just about dishes, but is a part of one's identity and soul. She also emphasised that hill folk must learn to take pride in local and traditional mountain cuisine, as it is a way to stay connected to the cultural roots.

Two traditional dishes were prepared during the workshop - Sundarkala (a type of Uttarakhandi pasta) and Mandua Halwa. These dishes hig...