New Delhi, Sept. 22 -- Whenever watermelon was brought to our house, my grandmother would make delicious recipes with discarded watermelon rind and her love. I learned zero wastage of watermelon from her. The first time I made this sweet from watermelon rind was during a cooking competition. I won the competition.

Sundori kalakand

Ingredients Watermelon rind

Chhana (Cheese)

Blue pea flower

Sugar

Ghee (Clarified butter)

Condensed milk

Strawberry cream

Method Take watermelon rind soaked with blue pea flower water. In a pan, add one teaspoon of ghee and grated watermelon rind. Fry for five minutes. Then, add the chhana and condensed milk. Add sugar and stir well. Pour in a plate and add strawberry cream on top of the batter and keep...