India, Sept. 23 -- My grandmother used to make awesome stuffed guava when I was young. She used to often combine it with a side of soul warming kadhi and tangy green coriander chutney. As a child, I hated guavas and chhana. But little did I realise that she simply combined them, added a few spices, nuts and played a healthy joke on my taste buds. Time passed. I grew up but I didn't outgrow the dish. I converted her recipe into a heart-warming appetiser, with a small healthy addition (chilli pomegranate chutney) of my own. Now, I play the same trick with my six-year-old son, and he feels grateful for this gourmet treat.

Bharwan Amrood Kadhi

Ingredients For pomegranate chilli chutney:

Pomegranate - 1/2 cup

Chillies - 4

Ginger - 1 inch...