India, Sept. 23 -- This is my mother's traditional authentic innovative recipe that she usually makes during special occasions like some festival or just to celebrate life. Gulab Jamun is usually made with maida, and chhana. But my mother thought of making gulab jamun a little healthier and more affordable and with a unique twist of taste.

Aloo Ke gulab Jamun

Ingredients Potatoes - 4 (boiled and mashed)

Paneer - 1 cup (mashed)

Mawa (Khoya) - 1/2 cup

Cinnamon powder - 1 tablespoon

Cardamom powder - 1 tablespoon

Raisins (kishmish) - 1/2 cup

Almonds and cashew nuts - 5-6 (finely grated)

Clarified butter (Ghee) for frying

For sugar syrup

Sugar - 250 gm

Water

Saffron - A few strands

Method Wash the potatoes, boil and mash them. G...