New Delhi, Sept. 22 -- In my childhood, just like other kids, I didn't like vegetables. But once during my summer vacation, I visited my Nanighar (maternal grandmother's house). My Nani was a super cook. I became sick for two days due to a change in weather. My Nani made this millet khichdi with lots of vegetables and less spices. The khichdi was really awesome. Here, I am sharing the recipe for the Keon Dana khichdi but made in my style.

Foxtail Millet Khichdi

Ingredients Foxtail Millet - 2 cups

Moong Masoor dal - 1/2 cup

Onion - 1

Ginger-green chilli paste - 2 tspn

Tomato - 1

Chopped Beans - 1 bowl

Carrot - 2

Chopped Cauliflower - 1 bowl

Chopped capsicum

Peas - 1 bowl

Turmeric powder - 1 tspn

Cumin powder - 1 tspn

Red chil...