New Delhi, Sept. 29 -- My family relishes Muddakudumulu. It is a steamed breakfast dish made with rice rava and boiled chana dal, mixed with coconut. It is low calorie and super nutritious. I have inherited the recipe from my mother K Sudhamani, who is an expert in cooking. She taught me all the dishes that I know from scratch and is my guru.

Muddakudumulu

Ingredients Raw rice rava - 1 cup

Water - 1 3/4 cup

Salt - 1/2 tsp

Oil - 1 tbsp

Grated coconut - 2 tbsp

Soaked Bengal gram dal - 2 tbsp

Method Wash and soak raw rice for a few minutes. Drain the water completely and dry the rice grains on a kitchen towel until fully dry. Powder the rice in a mixer to a fine rava consistency. This is your rice rava.

Measure 1 3/4 cup water in a ...