New Delhi, Sept. 9 -- My Food Story is a collection of stories and recipes that celebrate India's traditional plant-based ingredients sourced from local biodiversity. You can see these recipes on our interactive dashboard (https://www.cseindia.org/page/myfoodstory).

Join us as we showcase the recipes shared with us by the participants of a recently concluded recipe contest.

This is my mom's traditional and authentic recipe for Lehsun Ki Kheer that she would make on special occasions like festivals, birthdays or just to celebrate moments as a family. This kheer (pudding) is unique as it is made from garlic (lehsun) which has a strong taste and smell and is usually used sparingly in savoury dishes. This is one recipe that my mom passed o...