India, Feb. 20 -- This 'desi dish' is a delight that our entire family enjoys.

Fara with gajar ka halwa

Ingredients

Fara (Rice flour, soaked chana dal, turmeric powder, salt, hing, coriander leaves and curry leaves) and Gajar ka halwa (Carrot, milk, ghee and some dry fruits).

Method

For Fara, soak 1/4 cup chana dal and 1/4 cup urad dal for 5-6 hours. Boil 1 cup water with 2 tbsp ghee and 1/2 tsp salt, add rice flour, and cover for 5 minutes.

Coarsely grind the dals, then mix with 2 chopped green chillies, 1 tsp ginger paste, 1/2 tsp red chilli, 1/4 tsp turmeric, 1 tsp coriander powder, chopped coriander, and 1/2 tsp salt for the stuffing.

Knead the rice dough with ghee and a little water, divide, roll, fill with stuffing, fold, and...