India, Dec. 13 -- Sarkkarai Pongal is a dish deeply tied to our heritage, especially during the harvest festival of Pongal, when freshly harvested rice and dal are used to make this beloved dish. It's one of our family favourites, often associated with family gatherings, festivals, and special occasions. The memories of preparing and eating this dish together only add to its appeal, making it a favourite not just for its taste but for the cherished moments it represents.

Made with simple ingredients like rice, lentils, jaggery, and ghee, Sarkkarai Pongal is a traditional sweet dish prepared in South Indian households and temples for special occasions and offered to the Gods. The softness of the rice cooked in milk, the sweetness of jagge...