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Shoolini University scientist developsbiotechnological method to produce xylitol-a natural, low-calorie sweetener

India, Nov. 4 -- The innovation not only transforms industrial waste into a valuable resource but also helps address the growing challenge of diabetes while advancing environmental sustainability Dr ... Read More


Akshayakalpa Organic launches high protein milk

India, Nov. 4 -- Produced from fresh organic cow milk and developed using ultrafiltration technology, the new high protein milk delivers 25 grams of protein per 250 ml serving Akshayakalpa Organic, I... Read More