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Dr Himanshu Pathak assumes charge of DG ICRISAT

India, March 7 -- Dr Pathak's appointment as the Director General marks a significant milestone for ICRISAT as it continues to build resilient, sustainable agri-food systems for the most vulnerable ac... Read More


Unleashing Untapped Potential of Super Food Makhana

India, March 6 -- The formation of a Makhana Board will assist farmers in every aspect, including Makhana production, processing, value addition, and marketing By announcing the setting up of the Mak... Read More


Pioneers in Better Nutrition Lead From the Front

India, March 6 -- These initiatives are not just about addressing hunger but ensuring that every Indian receives balanced and nutrient-rich food India stands at a crucial juncture in its journey towa... Read More


From Food Security Towards Nutrition Security

India, March 6 -- Dr Manmohan Singh, Manager, Health and Nutrition Sector, India-MicroSave Consulting India is at a pivotal moment in its journey towards achieving comprehensive food and nutrition se... Read More


Rationale Vs Hurdles: India's Fortified Rice Initiative

India, March 6 -- The initiative aims to provide fortified rice containing essential micronutrients like iron, folic acid, and vitamin B12 through ration shops, mid-day meals, and Integrated Child Dev... Read More


How Significant is Indo-Emirate Partnership for Food Security & Agriculture?

India, March 6 -- The ambitious India-Middle East-Europe Economic Corridor (IMEC) unveiled at the G20 meeting The food processing sector in the United Arab Emirates (UAE) is thriving, driven by robus... Read More


How India's Food Processing Sector is Leveraging Changing Consumer Demands and Global Trends

India, March 6 -- Gaurav Grover, CEO, OFI India India's food processing industry is undergoing a critical transformation, steered by the dynamic shift in consumer preferences, especially within the G... Read More


Our emphasis on data-driven policy decisions can help India refine its approaches to tackling malnutrition

India, March 6 -- Prof Eileen Gibney, Director, UCD Institute of Food & Health, Ireland With the global food landscape rapidly evolving, nations are grappling with ensuring sustainable food productio... Read More


Turkish dried fruits are known for their superior taste, high nutritional value, and stringent quality standards

India, March 6 -- Mustafa Kemalettin Eruygur, Consul General of Turkiye in Mumbai As India's dried fruits and nuts market continues to expand, Turkiye, a global leader in this sector, is setting its ... Read More


Paras Dairy launches premium cheese brand Galacia

India, March 5 -- Paras Dairy has invested over Rs 100 crore to meet the evolving tastes of Indian consumers & the rising demand for high-quality cheese Paras Dairy (VRS Foods Limited)has introduced ... Read More