India, Sept. 5 -- For commercial bakers, reformulating products to meet clean-label expectations, using simple, transparent and recognizable ingredients while still delivering shelf life and consisten... Read More
India, Sept. 5 -- The 19th edition of Fi India co-located with 7th edition of ProPak India organized by Informa Markets in India, opened on a strong note, attracting stakeholders from across the food ... Read More
India, Sept. 5 -- Union Minister of Consumer Affairs, Food and Public Distribution & New and Renewable Energy, Shri Pralhad Joshi launched the retail sale of onions at Rs.24 per kg by flagging off mob... Read More
India, Sept. 4 -- Aashirvaad, India's No. 1 packaged atta announces the launch of its latest offering, "Aashirvaad Atta with High Protein". This new innovative offering is aimed to make daily protein ... Read More
India, Sept. 4 -- The 19th edition of Fi India co-located with 7th edition of ProPak India opened on a strong note, attracting stakeholders from across the food ingredients, processing, packaging, and... Read More
India, Sept. 4 -- The National Institute of Food Technology Entrepreneurship and Management (NIFTEM) Kundli, has signed a Non-Disclosure Agreement (NDA) with Danone India to jointly address the pressi... Read More
India, Sept. 4 -- Kezzler is proud to announce its membership in the RAIN Alliance, a global non-profit dedicated to advancing the adoption of passive UHF RFID technology. This strategic collaboration... Read More
India, Sept. 4 -- PAPL, a for-profit social enterprise based in Bhopal, showcased its organic and regenerative farming model at the 17th edition of BioFach India 2025, the country's leading trade fair... Read More
India, Sept. 4 -- What if your next dessert wasn't just sweet, but a slow, sensory journey? Wellwelcome to the world ofIndulge Creamery, where ice cream is more than a frozen treat, it's a moment. A q... Read More
India, Sept. 3 -- A shortage of skilled workers, rising costs, margins under pressure and growing sustainability requirements have long become a reality for food producers. Companies must rethink thei... Read More