India, Nov. 19 -- Barry Callebaut, the worlds leading manufacturer of high-quality chocolate and cocoa solutions, and NotCo AI ("NotCo"), the first foundational AI platform for the consumer goods indu... Read More
India, Nov. 19 -- India has concluded a productive session at the 48th Codex Alimentarius Commission (CAC48), securing a unanimous mandate that highlight its commitment to collaborative global food go... Read More
India, Nov. 19 -- Kaatil, one of Indias leading hot condiments brands, has announced the expansion of its product portfolio with the launch of Hot Barbeque Sauce No. 9. This launch marks a significant... Read More
India, Nov. 18 -- Gopal Snacks, one of India's leading companies in the organised traditional snacks sector, has commenced commercial production of namkeen at its manufacturing facility in Modasa, Nor... Read More
India, Nov. 18 -- Gulfood 2026, taking place from 2630 January 2026 across Dubai World Trade Centre and Dubai Exhibition Centre at Dubai Expo City, marks the 31st edition of the worlds largest and mos... Read More
India, Nov. 18 -- Synergy Flavors, a member of the Irish-based Carbery Group, has announced the acquisition of Solutaste, a flavors and ingredients manufacturer and distribution company based in So Pa... Read More
India, Nov. 18 -- Syensqo will present its range of nature- and science-inspired ingredients at Food Ingredients Europe 2025, showcasing solutions that enhance flavor, freshness and consumer trust in ... Read More
India, Nov. 18 -- The Swiss technology group Bhler marked the 10th anniversary of its African Milling School (AMS) in Nairobi, Kenya, with a ceremony that brought together more than 100 guests, includ... Read More
India, Nov. 18 -- Kings Infra Ventures Limited has signed a landmark Memorandum of Understanding (MoU) with Government of Andhra Pradesh to develop the 2,500 crore, 500-acre Kings Maritime Aquaculture... Read More
India, Nov. 17 -- Indias healthy snacks market is expanding at an unprecedented pace, driven by increasing awareness of lifestyle diseases, rising health consciousness, and a growing demand for foods ... Read More