New Delhi, Nov. 27 -- On a quiet hill in Leh surrounded by willow trees and arid mountains lies chef Jigmet Mingyur's 10-seater restaurant Tsam Khang. The format is that of a tasting menu, which featu... Read More
New Delhi, Nov. 7 -- Tea and biscuits evoke either a very British image-a floral china tea set and an assortment of jam-filled biscuits, hobnobs and Marie-or the everyday Indian kadak chai with Parle ... Read More
New Delhi, Oct. 14 -- In 2024, Ahmedabad was awarded the country's "most vegan-friendly city" by PETA India, even though it is one of the highest consumers of cheese. The city is often touted as veget... Read More
India, Sept. 25 -- Sometime along the last ten years, foraging has had a makeover. The term used to evoke a kind of desert-island wretchedness - the lone survivor looking for food in the forest (with ... Read More
India, Sept. 25 -- Sometime along the last ten years, foraging has had a makeover. The term used to evoke a kind of desert-island wretchedness - the lone survivor looking for food in the forest (with ... Read More
New Delhi, Aug. 30 -- After walking for over two hours through the rugged yet gentle slopes of the Nubra Valley in Ladakh, I finally see our destination-a pale yellow house-at a distance. Two boys dre... Read More