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Are pop-ups the new secret ingredient?

New Delhi, Nov. 14 -- In February 2024, acclaimed Slovenian chef Ana Ros travelled to India to host a series of masterclasses and dinners at the Taj Hotels in Delhi and Mumbai. In Bengaluru, Cambodian... Read More


Are pop-ups the new secret sauce for five-star hotels to bring diners back?

New Delhi, Nov. 14 -- In February 2024, acclaimed Slovenian chef Ana Ros travelled to India to host a series of masterclasses and dinners at the Taj Hotels in Delhi and Mumbai. In Bengaluru, Cambodian... Read More


How bread took the centre stage on India's dining table

New Delhi, Oct. 3 -- At Mumbai's recently opened Franco-American restaurant SoBo 20, which specialises in Louisiana's Cajun and Creole cuisines, the guests particularly look forward to the warm sourdo... Read More


'Maach', 'mangsho' and 'mishti' on this tasting menu from Bengal

New Delhi, Sept. 14 -- On a research trip to Bolpur in West Bengal earlier in May, the Sienna Calcutta restaurant team stumbled upon kulthi/kulith (Macrotyloma uniflorum) or horsegram at the weekly ma... Read More