US, July 27 -- USTOA President and CEO, Terry Dale, emphasised, "Cuisine can reflect the spirit and legacy of a place. These experiences, be it a dish passed down through generations or a bold new take on a local favorite, bring travelers closer to the heart of a destination." Michelle Buttigieg, Representative for North America, Malta Tourism Authority, shared how "Malta has fast become known as one of the Mediterranean's gastronomic hubs, and it's exciting to see it featured in Global Kitchen." She congratulated USTOA on this creative initiative, adding, "This series highlights how local cuisine tells a story of heritage and culture. Experiencing a destination's culinary scene is one of the elements that creates immersive, authentic trave...