Us, Nov. 11 -- The Indian Federation of Culinary Associations (IFCA), in collaboration with the Trade Promotion Council of India (TPCI), has announced a national initiative titled "Viksit Bharat: Indian Cuisine in 2047."

The program invites chefs, culinary students, professionals, and enthusiasts from across India to imagine how Indian cuisine will evolve by 2047 - the centenary year of India's independence.

Aimed at inspiring innovation while honoring India's rich food heritage, the initiative encourages participants to explore themes such as AI-driven kitchens, sustainable gastronomy, Ayurveda-inspired wellness, zero-waste dining, and global food diplomacy.

The winner will receive an all-expenses-paid international trip to represent ...