Us, Nov. 20 -- The intimate dinner brought together top tier U.S. media, culinary influencers, and industry tastemakers for an immersive introduction to the flavors, talent, and creative spirit that define Antigua and Barbuda's culinary identity.

The evening showcased a curated multi-course dining experience led by three of Antigua and Barbuda's leading culinary talents: Chef Claude Lewis (Antiguan-American restaurateur, Food Network Chopped Champion), Chef Kareem Roberts (Award-winning British Antiguan chef and author of Islands in the Sun), and Chef Maurine Bowers (Executive Chef at Moongate Antigua). They were joined by special guest Chef Devan Rajkumar, the Guyanese-Trinidadian celebrity chef and culinary ambassador known for his bol...