India, Aug. 6 -- At first glance, it's a jalebi. Look closer, and it's cloaked in Parmesan. On the side, what appears to be malai rabri is actually a silky saffron aioli-garlicky on the palate.

This twisted (pun intended) version of the quintessential Indian mithai opens a larger conversation about how we eat at Farro, Pune's newest global comfort food restaurant.

Where Grain Meets Geography Farro exterior (Photo Credit: Farro) Nestled in Koregaon Park, Farro greets you with limestone-finished walls, earthy beige interiors, and a ceiling dotted with hanging farro stalks. A clay pot mural adds character to the indoor space.

Chef-restaurateur Vardhan Marwah-who has trained with culinary stalwarts like Abhijit Saha, Sujan Sarkar, Suvir Sa...