India, July 16 -- From reimaging Indian cuisine with theatrical flair to launching genre-defining restaurants across the country, and beyond, Zorawar Kalra is rewriting the rules of hospitality. Whether it's molecular bhelpuri or AI-powered dining concepts, his empire blends heritage with high-concept innovation. Kalra speaks to Travel+Leisure India & South Asia about leading with instinct, honouring legacy, and why emotion is the true secret ingredient.

Excerpts From The Interview With Zorawar Kalra T+L India: You've launched several new concepts recently, including one in Goa. What's driving your current approach to expansion? Zorawar Kalra: For me, expansion isn't just about scale-it's about soul. Goa represents freedom, creativity,...