India, March 20 -- Marked by the playful motto 'per eedu' (when in doubt, break an egg) - the culinary culture of one of the country's most important ethnoreligious groups is vibrant. From hearty mutton savouries to saffron-soaked desserts - every delicacy is a medley of sour, spicy, sweet, and tangy notes. If you haven't explored Parsi food yet or just have a hankering for some Dhansak or Akuri, here are the best restaurants in India to bookmark.

Also, savour sun, sea, and coastal cuisine with our guide to the best beach restaurants in India.

In the 19th century, Parsis made a home in India, going on to deeply influence, draw from, and contribute to the country's culture. Particularly its culinary landscape. Their diet staples are a s...