India, July 25 -- In Copenhagen, I learned to look at vegetables with renewed appreciation. Whether it was a food market, a Michelin-starred restaurant, or a cafe, local produce was treated with creativity. This reverence for vegetables stems from the New Nordic Manifesto, a 2004 movement that redefined Scandinavian cuisine with its focus on sustainability, seasonality, and regional ingredients. In the Danish capital, chefs have translated those values onto plates, elevating humble produce into something extraordinary. Here are eight spots for a vegetarian-friendly meal in the city.

Ark Photo Credit: Ark Mushroom lovers, this one's for you. Ark, Copenhagen's first plant-based restaurant to earn a Michelin star, puts fungi front and centr...