India, Aug. 26 -- Ah, the good ol' whisky (or whiskey) is a favourite drink of many. Its unique taste profile adds to its allure, but its rich history and diverse flavours also contribute to its popularity. So, what better way to cap off the final edition of our Mixologist's Corner series than to highlight this sensational spirit? This time, we sought the expertise of seasoned bar veteran Jake Erder of Honky Tonks Tavern. He lists out the best whisky spots in Hong Kong below.

Origin of whisky First things first, for those unversed, whisky is a liquor made from fermented grain mash, such as corn, rye, barley, and wheat. Just like its name - whisky or whiskey - its origin remains a point of debate until now.

Distillation itself can be tra...