India, July 26 -- If, like us, you've spent a fair amount of time waiting to get a reservation at one of the hottest new restaurants, speakeasies, or bar openings in your city, odds are the chances of getting a table are pretty slim. These spaces are tiny and intimate, but pack in plenty of flavour. Thanks to a new wave of dining concepts that are largely chef-driven, the focus is on quality dining-and there is a firm resolve to give guests a truly immersive experience. So, what gives?
Small In Size, Big On Flavour
The Love Hotel, New Delhi
While micro eateries are nothing new, the concept is gaining traction. Take the case of cities like Delhi and Bengaluru, which aren't exactly starved of space-unlike Mumbai, where owners typically have ...