India, Nov. 13 -- Malaysia's dining scene is once again in the spotlight as the MICHELIN Guide returns with its 2026 edition, honouring the country's most exceptional chefs, kitchens, and culinary institutions. From degustation menus to heirloom family recipes that have stood the test of time, the latest list celebrates the full spectrum of Malaysian gastronomy in all its flavour and finesse.

For those new to the story, the MICHELIN Guide has an unexpectedly practical origin. Created by the same French company best known for producing tyres, the very first edition was published in 1900 to encourage motorists to travel more and, by extension, use more tyres.

What began as a small handbook of maps, car repair shops, and dining recommendat...