India, July 28 -- For Pernia Qureshi, food has always been more than nourishment-it's memory, tradition, and love served warm. In her debut (and possibly only) cookbook Ammi's Kitchen, she strives to preserve the heirloom recipes of her grandmother, whose Rampuri culinary legacy not only brought the family together for endless happy meals but also once drew long queues at a now-closed family restaurant in Delhi's Khan Market. Through evocative imagery and carefully recorded dishes, Qureshi charts a personal journey in the kitchen from disappearing-with help from her father, aunts, and the chefs who once cooked alongside Ammi herself. The book isn't just a compilation-it's a deeply personal act of preservation, plated with nostalgia and st...