India, Aug. 30 -- Cambodian street food may not be as well-known as its neighbours, but it offers a flavourful culinary adventure. Wander through the bustling streets of the capital, Phnom Penh, or the tourist haven of Siem Reap, and you'll quickly discover why Cambodian street food is a must-try for any food lover.

At the heart of Khmer cooking are bold flavours, shaped by ingredients like prahok, a fermented fish paste, and kroeung, a spice mix made from lemongrass, kaffir lime, and galangal. Cambodian dishes focus on fresh ingredients - rice is a staple, complemented by abundant vegetables, fruits, and fish. While the Khmer Rouge era saw many recipes lost, today's cuisine blends traditional and regional influences from Vietnam and Tha...