India, Sept. 8 -- Beloved by people of all ages and across cultures, pizza is a deceptively simple dish that delivers bold and punchy flavours. Versatile enough to star in high-end restaurants as well as a go-to comfort food, there's no "right" time and place to dig into a perfect slice. For this month's edition of Chef's Table, we're turning to one of the industry's heavy hitters. We're talking about Salvatore Fiata, the mastermind whose pizzeria in Soho has been ranked #3 in Asia and #22 in the world. Read on for his top picks for the best pizza places in Hong Kong.

The origins of pizza Pizza, as we know it today, was born in 18th-century Naples, where hungry workers needed a quick, affordable meal. Flatbreads topped with tomatoes (the...