India, Aug. 12 -- With summer in full swing, it's the perfect time to gather with family and friends. And what better dish to cap off the weekend than a classic roast chicken? For the final edition of Chef's Table, we're putting the spotlight on this comforting favourite. To help narrow it down, we asked Chef Richard Solnik of Terracotta Lamma to share his top spots for roast chicken in Hong Kong.

What is roast chicken? As the name suggests, roast chicken is typically prepared by roasting the bird over an open flame, on a rotisserie, or in a home oven. This classic dish takes on many delicious forms across different cuisines. Think Peruvian-style chicken, blackened Cajun chicken, or India's beloved tandoori chicken. In the US, rotisserie...