India, Aug. 22 -- The first time I arrived in Nashik, I was doubtful. Could the land of chai and curries truly be home to a world-class wine region? The headlines boldly called it "India's Napa Valley", but I had to see it to believe it. My scepticism melted away as the city's noise faded and the road climbed into the Sahyadri hills. Lush, green slopes stretched toward the sky, the air grew crisp, and a gentle breeze from Gangapur Lake carried the earthy scent of grapevines.

If India had a capital for corks and conversations, it would have to be this. I soon discovered that Nashik doesn't just produce wine - it lives and breathes it. From the crisp Sauvignon Blancs that dance on the palate like a monsoon shower to the elegant methode tra...