India, Nov. 25 -- Bak kut teh is Malaysia's ultimate comfort food. The pork bone broth (which translates to meat bone tea from Hokkien) is undoubtedly one of the nation's dishes alongside Nasi Lemak and Char Kuey Teow. After a long day, the savoury meat soup from one of these restaurants is the perfect way to end the night. If you're seeking a delicious bowl in the Klang Valley, read on to find out where to find the best bowls of bak kut teh in KL and PJ now.

Asking about the best bak kut teh in Malaysia is definitely a touchy topic. Most would say the best comes from its original creation place in Klang, but Kuala Lumpur and Petaling Jaya have their own authentic spots for folk who need that soupy fix without braving two hours of traffi...